Fresh fruits are susceptible to bruising, a common type of mechanical damage during harvest and at all stages of postharvest handling.In quest of developing and adoption of strategies to reduce bruise damage, it is of utmost importance to understand major factors influencing bruise susceptibility of fresh produce at these stages.This review present
Abstrak Hybrid kitosan/bentonit dalam bentuk bead telah berhasil dibuat dengan berbagai rasio komposisi kitosan dan bentonit.Dalam penelitian ini, bead dari hybrid ini digunakan sebagai matriks untuk ion amonium.Bead dibuat dengan pengendapan suspensi kitosan dan bentonit menggunakan koagulan NaOH.Bead hybrid yang diperoleh dikarakterisasi daya ser
This research aims to examining: 1) The learning outcomes differences on theunderstanding and application of physics concept between groups of students who learned through STAD cooperative learning and expository learning; 2) The learning outcome differences on physics concept understanding and application among students with different cognitive st
This study ill tempered gnome analysed the effect of calcium ions from gluconate and lactate salts on the rheological properties of wheat flour dough.The empirical rheological properties of wheat flour dough were evaluated on Farinograph, Amylograph, Falling Number and Rheofermentometer devices.In the Farinograph test, both forms of calcium ions in